Higher profitability using up to 18% less energy
Targeted heat control: ensures that heat is focused toward the cooking area
Comfortable working environment: reduced ambient temperatures
Higher productivity and reduced wastage
Thermal efficiency and heat targeted to the cooking area decrease operating costs
Consistent product
Improved grate heat distribution: ensures high quality cooking
Easy to operate and to clean: higher efficiency
Removable grates
Cassette style heat deflectors
Individually controlled main burners and secondary ignition Piezo pilot burners
Waterless drip tray
Removable internal heat deflector
Made out of stainless steel
All charbroilers are fitted with adjustable feet for bench mounting and are suitable for floor mounting.